All-American Hamburgers

By
©purepeople Diane Hixon, Niceville, Florida
Total Time : Prep/Total Time : 20 min.
Makes : 4 servings

INGREDIENTS :

  • 1 pound ground beef
  • 2 tablespoons finely chopped onion
  • 2 tablespoons chili sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 4 slices American cheese or cheddar cheese, halved diagonally
  • 2 slices Swiss cheese, halved diagonally
  • 4 hamburger buns, split and toasted
  • Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

DIRECTIONS :

  • Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side.
  • During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts :

1 hamburger: 432 calories, 21g fat (9g saturated fat), 80mg cholesterol, 681mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 30g protein.

Enjoy your meal.

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